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Recipes from Ladd’s Family Farm
March 20, 2017 | By: laddfarm | Category: Contributed
BUTTER 1 pint, or half of a quart canning jar full of cream cold water salt (optional) 1. Let the cream sit at room temperature for several hours to ripen slightly. 2. Pour the cream into a 1-quart canning jar with a tight-fitting lid and shake vigorou …