Home  »  Articles  »  Article Archives

Select a month

Select a category

Articles Archives
Recipes from Ladd’s Family Farm
By: laddfarm | Category: Contributed
BUTTER 1 pint, or half of a quart canning jar full of cream cold water salt (optional) 1. Let the cream sit at room temperature for several hours to ripen slightly. 2. Pour the cream into a 1-quart canning jar with a tight-fitting lid and shake vigorou …